Chef Stations

Carving Stations

SEARD BEEF TENDERLOIN

Served with Horseradish Creme & Au Jus

SEA SALT ROASTED PRIME RIB

Served with Horseradish Creme & Mushroom Au Jus

ROSEMARY ROAST BEEF

Served with Horseradish Creme & Caramelized Onions

SMOKED BEEF BRISKET

Served with a Trio of House Made BBQ Sauce & Caramelized Onions

SMOKED PORK LOIN

Served with Chipotle Aioli & Sweet Mustard

HONEY GLAZED SPIRAL HAM

Served with Maple Dijon Sauce

ROASTED TURKEY

Served with Sage Pan Gravy & Cranberry Orange Chutney

Action Stations

Accompanied with Pickled Ginger, Wasabi, Soy Sauce & Siracha Aioli

SUSHI ROLLING STATION

California rolls& Spicy Ahi Tuna Rolls

Accompanied with Pickled Ginger, Wasabi, Soy Sauce & Siracha Aioli

Served in Spicy Orange Sauce or Honey Soy Sauce

STIR FRY STATION

Marinated Chicken & Beef Strips, Bell Pepper, Carrots, Red Onions, Bean Sprouts, Snow Peas, Bok Choy & Baby Corn

Served in Spicy Orange Sauce or Honey Soy Sauce

Choose from Prosciutto, Manchego, Basil, Tomato Confit, Mortadella, Mozzerella, Bell Peppers, Pesto, Pepperoni, Parmesan, Mushrooms & Thyme

PANINI STATION

Made to Order & Cut in Mini Bite Size Pieces

Choose from Prosciutto, Manchego, Basil, Tomato Confit, Mortadella, Mozzerella, Bell Peppers, Pesto, Pepperoni, Parmesan, Mushrooms & Thyme

Lemon Curd with Berries

SWEET CREPE STATION

Salted Caramel & Dark Chocolate, Nutella & Strawberries or

Lemon Curd with Berries

or Smoked Salmon with Herb Cream Cheese

SAVORY CREPE STATION

Black Forest Ham & Cheddar, Sautéed Spinach, Artichoke & Mozzerella

or Smoked Salmon with Herb Cream Cheese

BANANAS FOSTER

Sautéed Bananas in Warm Rum Caramel Sauce Served over Vanilla Ice Cream

CHERRIES JUBILEE

Flambeed Cherries with Brandy Served over Vanilla Ice Cream