• Has current ABLE liquor license and responsible beverage sales training certificates.

• Assists with the overall cleanliness and sanitation of the bar and bar area.

• Outgoing and friendly personality. Ensures all items are stocked and ready.

• Participates is Opening and Closing procedures as needed.

• Must be willing to pour wine table side on occasion.

• Available evenings and weekends.

Item Key Responsibilities include but are not limited to the following:

• Set up banquet room according to event specifications, including tables, chairs, linens, and decorations.

• Supervise banquet staff, providing guidance and support as needed.

• Manage event timelines and ensure all activities are executed on schedule.

• Drive catering vehicles to functions.

• Ability to lift 30lbs. of weight and capable of loading and unloading catering equipment from vehicles.

• Coordinate with the kitchen staff to ensure timely delivery of food and beverages to guests.

• Address any client concerns or complaints in a professional and timely manner.

• Pull and organize catering equipment for assigned function.

Qualifications:

• Strong customer service skills with the ability to provide exceptional service to our clients and guests.

• Willingness to work collaboratively and positively within a high-functioning team.

• Help maintain and foster an environment of mutual respect.

• Experience working in a banquet or hospitality environment preferred.

• Ability to multitask and prioritize tasks in a fast-paced environment.

• Excellent communication and interpersonal skills.

• Ability to work flexible hours, including evenings, weekends, and holidays.

• Has current food handlers permit.

• Assist Captain in executing an event.

• Assignments may include but not limited to:

- serving food and beverage

- replenishing buffet

- clearing tables

- setting up buffets and food stations

- washing dishes

- taking the trash out

- moping floor, etc.

• This internship will help develop a wide range of leadership and functional experience in the food & beverage management industry.

• Work hands-on at catering events that could include weddings, social, corporate, and gala events with our supervisors and/or culinary team.

• Shadow our sales team to develop an understanding of the steps in the catering sales process from prospecting a client, closing a sale, and making sure the event is a success.

• The position may include office hours and operational focus setting up and working events.

QUALIFICATIONS:

• Candidate must be highly organized and result oriented with the ability to prioritize multiple tasks and support to multiple positions.

• Demonstrate poise and professionalism.

• Excellent communication skills and impeccable customer service.

• Teamwork aptitude required.

• Ability to stand/sit/walk for long periods of time.

• Has current food handlers permit.

• Has current ABLE liquor license and responsible beverage sales training certificates.

• Has complete and comprehensive knowledge of all menu items including specials.

• Prepares food as needed for café operations and events as needed using basic restaurant equipment.

• Assists with overall cleanliness and sanitation of café and kitchen.

• Ensure all items are stocked on front displays and reach in coolers.

• Assemble food items for food display units for quick service.

• Responsible for positive guest interactions while serving guests in a friendly and efficient manner.

• Expected to be attentive to the needs of guests while making them feel welcome.

• Assist with the proper and timely set-up, execution and breakdown of café or portable stand.

• Server will prepare orders.

• Assist in the production of hot or cold food for concession stands and catering events.

• They will work to ensure food quality and have food prepared in a timely manner.

• Help operate, maintain and clean kitchen stations and appliances.

• Pull and deliver orders to various concession locations throughout the grounds.

• Work to maintain inventory of product and supplies at all operating locations.

• Assist in moving concession equipment for event set up and break down.